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Banh Gio – Vietnamese Rice Pyramid Dumplings Recipe

admin by admin
May 31, 2020
in Ẩm Thực
31
Banh Gio – Vietnamese Rice Pyramid Dumplings Recipe



Full recipe at
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Ingredients (12-14 pcs)
50g woodear mushroom (abt 2 cups)
500g (1.1lb) pork (or chicken), minced
1 tbsp shallot, minced
1 onion, diced
1 tbsp cooking oil
salt, sugar, pepper, chicken stock (1tsp each)
**If to serve immediately after steaming: Use recipe #1:
2 cup white rice flour
1 cups tapioca/corn starch
6 cups chicken/pork broth (at room temperature)
**If to serve on the next days: Use recipe #2:
1 cup white rice flour
2 cups tapioca/corn starch
6 cups chicken/pork broth (at room temperature)

***UPDATE 15/01/2018***: I made Banh Gio more often these days and figured out that I need more water to get the ultra soft texture of the dumplings, just like them in Hanoi. You need the amount of liquid to be 3 times the amount of flour (if to measure in volume). So I would adjust the chicken broth in the recipe to 9 cups instead of 6. Give it a try!

**To make homemade broth, please watch Banh Canh video

** You can buy a food steamer at
Items in my kitchen and pantry

Nguyên liệu
50g nấm mèo (mộc nhĩ)
500g thịt băm
1 củ hành tây
3 chén bột bánh giò (hoặc pha bột năng với bột gạo)
6 chén nước xương (để nguội)
dầu ăn, mắm, muối, đường, bột nêm

Hòa 3 chén bột bánh giò (hoặc pha bột gạo + bột năng/bột bắp) với 6 chén nước dùng (để nguội).
-Nếu ăn liền sau khi hấp: pha 2 chén bột gạo với 1 chén bột năng.
-Nếu để nguội hôm sau mới ăn (sẽ hâm lại bằng lò vi sóng): pha 1 chén bột gạo với 2 chén bột năng.

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Comments 31

  1. Evelyn Grace says:
    2 years ago

    Are her recipes any good/authentic?

    Reply
  2. Hà Anh Phạm says:
    2 years ago

    Ôi giời tìm mãi đc cái video tử tế thì xổ toàn tiếng Tây à😭😭

    Reply
  3. Hung Su says:
    2 years ago

    I love these.

    Reply
  4. Lily Chau says:
    2 years ago

    Hi Helen, I know you can use either corn/tapioca starch, but what exactly did you use corn or tapioca starch in this recipe?. Also, if you are eating it in a couple of days ,shouldn't recipe 1 be better as it has less starch so less chewy and hard, and it has more rice flour so it should softer?. Please advise, because i want to make this for my mum this weekend. Thanks

    Reply
  5. Kim Anh Vũ says:
    2 years ago

    Ngay từ khi ăn bánh giò em đã nghĩ công thức làm bánh giò thì quậy bột nhất định phải dùng nước xương hầm. Và xem mấy video liền chỉ có video của chị hướng dẫn là dùng nước xương, cảm ơn chị

    Reply
  6. M Jack says:
    2 years ago

    If you put to much water , the dough will be to soft , which doesn’t taste good , 3x times water

    Reply
  7. oreolover says:
    2 years ago

    Please can we have the pyramid rice dumplings with coconut 😭😭 they used to sell them everywhere in cambodia now theyre so hard to find where I live

    Reply
  8. Linh Pham says:
    2 years ago

    Không co trűng cut la điêm 9 thoi .

    Reply
  9. Flying Phoenix says:
    2 years ago

    Hi, Helen, today afternoon I did cooking this Bánh Giò, It is success. Thank you very much, Helen you are very Great teaching , Thanks so much.👏👏👏👏👏👏👏👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🤗🤗🤗🤗🤗

    Reply
  10. Flying Phoenix says:
    2 years ago

    Thank You Helen for your teaching to cook this Banh Gio and Thank you for this Recipe too. … I am so happy, finally I found this Recipe and found how to make this Banh Gio, this is my favorite, Thank You so much 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏💖💖💖💛💛🧡🧡😊😊🤗🤗

    Reply
  11. Quang Thanh says:
    2 years ago

    Bánh giò để lâu đc k

    Reply
  12. Next Project says:
    2 years ago

    Rice is better than sticky rice,
    In china ,malaysia and indonesia its also known as bak chang , and made with rice

    Reply
  13. Michaels Video says:
    2 years ago

    I put in filling just like Helen,but I have to coat the oil first for easy remove the banana wrapper

    Reply
  14. dandyboykb n says:
    2 years ago

    Hi Helen, my banh gio keeps breaking and the batter keeps sticking to the leaves whenever I try to open it . I used the first recipe but I used 9 cups of water instead. Is there anyway to prevent this from happening? should I coat the leaves with some oil before filling?

    Reply
  15. Joy Thom says:
    2 years ago

    I will use foil Instead of plastic wrap I agree with BPA it is toxic

    Reply
  16. so cute says:
    2 years ago

    ngon thèm mà mình ko pít làm

    Reply
  17. Kimberley Q says:
    2 years ago

    What could you use instead of banana leaf? Love your videos…thank you

    Reply
  18. Kay Tong says:
    2 years ago

    Í search around to find a good way to make bánh giò, and I end up here👍

    Reply
  19. David Chuvan says:
    2 years ago

    Thank you so much !!!

    Reply
  20. haihatubes says:
    2 years ago

    Why u make vietnamese food

    Reply
  21. Koi Koi says:
    2 years ago

    Thailand

    Reply
  22. Bounhome Sphongsai says:
    2 years ago

    Plz thank you do much I been looking for English I just find your Chanel 🤗 I'm gonna cook today

    Reply
  23. Cathy Le says:
    2 years ago

    I followed her revised recipe for 9 cups of broth and Banh Gio turned out to be tooooo soft. I would try again with 6 cups of broth.

    Reply
  24. Ricky T says:
    2 years ago

    Sẽ thử tối nay 😊

    Reply
  25. Tan Ngo says:
    2 years ago

    I had this in California and they added a quail egg. I like the addition. Is this an older video? Helen you look younger and prettier with every video. Maybe I am just hungry and watching this at midnight doesn’t help 😭.

    Reply
  26. Banhmiso1 says:
    2 years ago

    Your voice is so soothing. Could you read me a bedtime story?

    Reply
  27. Anita Dovand says:
    2 years ago

    Bonjour ! Do you KNOW how to make banh cuon ngot. ? Merci thank you

    Reply
  28. Megan Lee says:
    2 years ago

    Hi Helen, I noticed your edit about using 9 cups of broth instead of 6. Do you still cook the flour mixture down to the same texture(cook for longer)? Or should it be more liquidy?

    Reply
  29. pete max says:
    2 years ago

    nice thanks

    Reply
  30. T M says:
    2 years ago

    You r awesome

    Reply
  31. Miss Hazel says:
    2 years ago

    My favorite ❤️ next too pho

    Reply

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