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Ingredients (12-14 pcs)
50g woodear mushroom (abt 2 cups)
500g (1.1lb) pork (or chicken), minced
1 tbsp shallot, minced
1 onion, diced
1 tbsp cooking oil
salt, sugar, pepper, chicken stock (1tsp each)
**If to serve immediately after steaming: Use recipe #1:
2 cup white rice flour
1 cups tapioca/corn starch
6 cups chicken/pork broth (at room temperature)
**If to serve on the next days: Use recipe #2:
1 cup white rice flour
2 cups tapioca/corn starch
6 cups chicken/pork broth (at room temperature)
***UPDATE 15/01/2018***: I made Banh Gio more often these days and figured out that I need more water to get the ultra soft texture of the dumplings, just like them in Hanoi. You need the amount of liquid to be 3 times the amount of flour (if to measure in volume). So I would adjust the chicken broth in the recipe to 9 cups instead of 6. Give it a try!
**To make homemade broth, please watch Banh Canh video
** You can buy a food steamer at
Items in my kitchen and pantry
Nguyên liệu
50g nấm mèo (mộc nhĩ)
500g thịt băm
1 củ hành tây
3 chén bột bánh giò (hoặc pha bột năng với bột gạo)
6 chén nước xương (để nguội)
dầu ăn, mắm, muối, đường, bột nêm
Hòa 3 chén bột bánh giò (hoặc pha bột gạo + bột năng/bột bắp) với 6 chén nước dùng (để nguội).
-Nếu ăn liền sau khi hấp: pha 2 chén bột gạo với 1 chén bột năng.
-Nếu để nguội hôm sau mới ăn (sẽ hâm lại bằng lò vi sóng): pha 1 chén bột gạo với 2 chén bột năng.
Music by Purple Planet
Nguồn: https://toanang.com
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Are her recipes any good/authentic?
Ôi giời tìm mãi đc cái video tử tế thì xổ toàn tiếng Tây à😭😭
I love these.
Hi Helen, I know you can use either corn/tapioca starch, but what exactly did you use corn or tapioca starch in this recipe?. Also, if you are eating it in a couple of days ,shouldn't recipe 1 be better as it has less starch so less chewy and hard, and it has more rice flour so it should softer?. Please advise, because i want to make this for my mum this weekend. Thanks
Ngay từ khi ăn bánh giò em đã nghĩ công thức làm bánh giò thì quậy bột nhất định phải dùng nước xương hầm. Và xem mấy video liền chỉ có video của chị hướng dẫn là dùng nước xương, cảm ơn chị
If you put to much water , the dough will be to soft , which doesn’t taste good , 3x times water
Please can we have the pyramid rice dumplings with coconut 😭😭 they used to sell them everywhere in cambodia now theyre so hard to find where I live
Không co trűng cut la điêm 9 thoi .
Hi, Helen, today afternoon I did cooking this Bánh Giò, It is success. Thank you very much, Helen you are very Great teaching , Thanks so much.👏👏👏👏👏👏👏👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🤗🤗🤗🤗🤗
Thank You Helen for your teaching to cook this Banh Gio and Thank you for this Recipe too. … I am so happy, finally I found this Recipe and found how to make this Banh Gio, this is my favorite, Thank You so much 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏💖💖💖💛💛🧡🧡😊😊🤗🤗
Bánh giò để lâu đc k
Rice is better than sticky rice,
In china ,malaysia and indonesia its also known as bak chang , and made with rice
I put in filling just like Helen,but I have to coat the oil first for easy remove the banana wrapper
Hi Helen, my banh gio keeps breaking and the batter keeps sticking to the leaves whenever I try to open it . I used the first recipe but I used 9 cups of water instead. Is there anyway to prevent this from happening? should I coat the leaves with some oil before filling?
I will use foil Instead of plastic wrap I agree with BPA it is toxic
ngon thèm mà mình ko pít làm
What could you use instead of banana leaf? Love your videos…thank you
Í search around to find a good way to make bánh giò, and I end up here👍
Thank you so much !!!
Why u make vietnamese food
Thailand
Plz thank you do much I been looking for English I just find your Chanel 🤗 I'm gonna cook today
I followed her revised recipe for 9 cups of broth and Banh Gio turned out to be tooooo soft. I would try again with 6 cups of broth.
Sẽ thử tối nay 😊
I had this in California and they added a quail egg. I like the addition. Is this an older video? Helen you look younger and prettier with every video. Maybe I am just hungry and watching this at midnight doesn’t help 😭.
Your voice is so soothing. Could you read me a bedtime story?
Bonjour ! Do you KNOW how to make banh cuon ngot. ? Merci thank you
Hi Helen, I noticed your edit about using 9 cups of broth instead of 6. Do you still cook the flour mixture down to the same texture(cook for longer)? Or should it be more liquidy?
nice thanks
You r awesome
My favorite ❤️ next too pho